Salad Dressing — Greek

Description

Preparation

Salad Dressing & Dip Recipe Mix: You will need 1/2 cup *Mayonnaise + 1/2 cup *Milk. Refill: Use as a refill in re-usable Salad Dressing Shaker or container of your choice. In Shaker or Container with tight fitting lid add 1/2 cup *Milk & 1/2 cup *mayonnaise. Add contents of packet. Shake vigorously until well blended. Cover and Refrigerate. Chill 30 min to thicken and for flavours to develop. Shake before serving and pour over salad. For a thinner consistency: Add 1 tablespoon milk at a time, mix well. Alternatively repeat the directions as above but prepare in a bowl and spoon over salad. Stays fresh for up to 2 weeks in refrigerator.

Alternative

DIP: You will need 1 cup (250 ml) *Sour cream. In a bowl, combine 250 ml *Sour cream with contents of packet. Mix well. Cover and Refrigerate. If necessary, thin with *milk. Chill 30 min to thicken and for flavours to develop. Stir before serving.

Serving suggestions

Serve with chips, fresh vegetables or any snack of your choice. *LOW FAT DIRECTIONS - Use low-fat or fat-free mayonnaise, milk, or sour cream.

Ingredients

Maltodextrin, Flavouring, Buttermilk, Mixed Herbs & Spices, Whey (Milk), Monosodium Glutamate (E621) (Flavour Enhancer), Sucrose, Salt, Acidity Regulator (E270, E330), Garlic, Modified Maize Starch, Onion, Mustard, Stabiliser (E415, E466), Hydrolysed Vegetable Protein (Soya, Corn Gluten).

All Cubbs ingredients adhere to the strictest food-safety standards.

Allergens

Nutritional information