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Proudly South African · Made fresh since 1993
Creamy

Salad Dressing — Greek

The Cubbs Salad Dressing range is a super tasty, easy to mix, ready for any Zesty Salads! We only use the freshest, highest quality herbs and spices in all our Salad Dressings.

R 214,00 Box of 12 × 16g

Contains: milk, soya, gluten

EAN 6002249001064

Description

Cubbs Greek salad dressing — made fresh in South Africa since 1993. The Cubbs Salad Dressing range is a super tasty, easy to mix, ready for any Zesty Salads! We only use the freshest, highest quality herbs and spices in all our Salad Dressings.

Preparation

Salad Dressing & Dip Recipe Mix: You will need 1/2 cup *Mayonnaise + 1/2 cup *Milk. Refill: Use as a refill in re-usable Salad Dressing Shaker or container of your choice. In Shaker or Container with tight fitting lid add 1/2 cup *Milk & 1/2 cup *mayonnaise. Add contents of packet. Shake vigorously until well blended. Cover and Refrigerate. Chill 30 min to thicken and for flavours to develop. Shake before serving and pour over salad. For a thinner consistency: Add 1 tablespoon milk at a time, mix well. Alternatively repeat the directions as above but prepare in a bowl and spoon over salad. Stays fresh for up to 2 weeks in refrigerator.

Alternative

DIP: You will need 1 cup (250 ml) *Sour cream. In a bowl, combine 250 ml *Sour cream with contents of packet. Mix well. Cover and Refrigerate. If necessary, thin with *milk. Chill 30 min to thicken and for flavours to develop. Stir before serving.

Serving suggestions

Serve with chips, fresh vegetables or any snack of your choice. *LOW FAT DIRECTIONS - Use low-fat or fat-free mayonnaise, milk, or sour cream.

Ingredients

Maltodextrin, Flavouring, Buttermilk, Mixed Herbs & Spices, Whey (Milk), Monosodium Glutamate (E621) (Flavour Enhancer), Sucrose, Salt, Acidity Regulator (E270, E330), Garlic, Modified Maize Starch, Onion, Mustard, Stabiliser (E415, E466), Hydrolysed Vegetable Protein (Soya, Corn Gluten).

Nutritional information

Per serving (2 g serving (Dry Product))Amount
Energy26 kJ ( kcal)
Protein0.3 g

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