Salad Dressing — Greek

Description

Preparation

SALAD DRESSING: Refill Option: Use as a refill in re-usable Salad Dressing Shaker or container of your choice with tight fitting lid. You will need 1 small Tub (175g) plain yoghurt & 2 Tbsp warm water. Step 1. In a salad dressing shaker or container with tight fitting lid combine 2 Tbsp warm water with contents of packet. Step 2. Add 1 tub/s (175g) plain yoghurt and shake vigorously until well blended. Step 3. Allow to stand for 15 minutes or longer for flavours to develop and pour over Salad of your choice.

Alternative

MARINADE: Suggested for Chicken, Lamb or firm Fish. 1. Follow Step 1 and 2 as above. 2. Reserve 2 Tbsp marinade for basting. 3. Place chicken, lamb or fish in large resealable plastic bag or glass dish. Add remaining marinade and turn to coat well. 4. Refrigerate 6-8 hours or overnight. Remove meat from marinade and discard any remaining marinade. 5. Braai, Grill or Bake, basting with reserved marinade halfway through cooking. Discard any remaining marinade. 6. Alternative Suggestion: Replace 3 TBSP WATER with fresh lemon or lime juice and add 1 tbsp Olive or Canola Oil. TIP: Use the prepared Salad dressing as a sauce for Chicken or Lamb Pita breads and wraps.

Serving suggestions

Pour over Salad of your choice. Use as a sauce for Chicken or Lamb Pita breads and wraps.

Ingredients

Maltodextrin, Lactose, Flavourant, Mixed Herbs & Spices, Fructose, Monosodium Glutamate (E621) (Flavour Enhancer), Sucrose, Iodised Salt, Onion, Mustard, Lemon Juice powder, Stabiliser (E466), Hydrolysed Vegetable Protein (Soya)

Nutritional information