Salad Dressing — Greek
The Cubbs Salad Dressing range is a super tasty, easy to mix, ready for any Zesty Salads! We only use the freshest, highest quality herbs and spices in all our Salad Dressings.
Contains: milk, egg, soya, gluten
EAN 6002249001101
Description
Cubbs Greek salad dressing — made fresh in South Africa since 1993. The Cubbs Salad Dressing range is a super tasty, easy to mix, ready for any Zesty Salads! We only use the freshest, highest quality herbs and spices in all our Salad Dressings.
Preparation
Vinaigrette Salad Dressing & Marinade Mix: Refill Option: Use as a refill in re-usable Salad Dressing Shaker or container of your choice with tight fitting lid. You will need: 1/4 cup vinegar, 3 Tbsp water, 1/2 cup oil. Step 1. In a salad dressing shaker or container with tight fitting lid combine 1/4 cup (60 ml) vinegar and 3 Tbsp water. Step 2. Add Contents of packet. Shake vigorously until well blended. Step 3. Add 1/2 cup (125ml) oil. Shake again until well blended. Allow to stand for 5 minutes and splash on salad. To prepare with less oil: Complete Step 1 and 2 as above. Step 3 substitute 1/2 cup oil with 1/4 cup water and 1/4 cup Oil. Shake as directed. Stays fresh for up to 3 to 4 weeks in the refrigerator. Ingredients in dressing will separate when refrigerated especially when prepared with Olive Oil. To reuse let dressing stand at room temperature about 1 hour and then shake just before serving.
Alternative
MARINADE: 1. Follow Step 1, 2 and 3 as above. 2. Reserve 2 Tbsp marinade for basting. 3. Place your choice of meat or chicken in large resealable plastic bag or glass dish. Add remaining marinade and turn to coat well. 4. Refrigerate 6-8 hours or overnight to marinade, drain, discarding mixture. 5. Braai, grill or bake, basting with reserved marinade halfway through cooking. Discard any remaining marinade. 6. Suggestion: Replace 3 TBSP WATER with fresh lime juice.
Serving suggestions
Delicious & Easy Dressing. Splash on salad.
Ingredients
Maltodextrin, Herbs & Spices, Sucrose, Salt, Flavouring, Acidity Regulator (E270, E330), Lactose, Monosodium Glutamate (E621) (Flavour Enhancer), Garlic, Onion, Modified Maize Starch, Fructose, Mustard, Stabiliser (E466).
Nutritional information
| Per serving (2 g serving (Dry Product)) | Amount |
|---|---|
| Energy | 20 kJ ( kcal) |
| of which sugars | 0.6 g |